Eat Local: Simple Steps to Enjoy Real, Healthy & Affordable Food guides consumers through four main sections: Eat Local – the why’s and how’s of finding, purchasing, preserving and using local foods, etc.; Saving Money with Local Food - tips to save money with local foods; Eat Well – eating seasonally, slow food, “less meat” or vegetarian options, etc.; and the Local Food Movement – How to "spread the word" about local foods. This concise, easy-to-digest handbook is perfect for those who want a shorter, simpler way to understand how to easily make local foods a part of their lives.

Micro Eco-Farming: Prospering from Backyard to Small Acreage In Partnership with the Earth. Micro eco-farmers across the nation are profiting from backyard to small acreages. This book shows what you can grow, innovative farming methods you can use, and how to market products in creative, new ways.

The New Agritourism: Hosting Community and Tourists on Your Farm shows that farmers can earn more income and keep their authentic farms thriving by operating an agritourism enterprise, and shows how farmers who are succeeding operate their successful agritourism enterprises, and how other farms can, also.

The New Farmers’ Market: Farm-Fresh Ideas for Producers, Managers & Communities is the definitive book on selling at, starting, promoting or managing a farmers’ markets. Find out the latest tips & trends from leading-edge sellers & managers all over the country!

Sell What You Sow! The Grower’s Guide to Successful Produce Marketing. The definitive book on high-value produce marketing for farmers and market gardeners, this book delivers the kind of hands-on information you need to sell what you grow. Offers practical, how-to guidance in making profits from produce.